If you enjoy the complexity of a great Cabernet, you’ll be totally captivated when you taste how the flavors of Fleming’s Prime Steakhouse & Wine Bar pair with a fine single malt scotch, matured to perfection in hand-coopered oak casks. Fleming’s has partnered with Glenfiddich, the world’s most awarded single malt scotch producer, to bring you a memorable evening of tasting and learning, one night only.
Enjoy a four-course meal with three premium single malt pairings from Glenfiddich. The cost is $95 per guest, excluding tax and gratuity. Phone reservations are a must for this event.
FIRST COURSE
Scallop Salad
pancetta with toasted onion and frisée
in a lemon-chili vinaigrette
Paired with Glenfiddich 12 Year Old Single Malt
SECOND COURSE
Slow-Roasted Pork Belly
over creamy chevre grits, black cherry and a sweet onion chutney
Paired with Glenfiddich 15 Year Old Single Malt
THIRD COURSE
Tenderloin of Beef
Fleming’s signature filet over crisp pimento potato cake and a mascarpone and blue cheese butter
Paired with Glenfiddich 18 Year Old Single Malt
FORTH COURSE
Chocolate Budino
rich chocolate tartlet, chèvre salted whipped cream and cocoa nibs
Space is limited for this one-night event, and we expect all our locations to sell out quickly. Reservations are available by phone only. Call (213) 745-9911 to make your reservation today!
About Fleming’s Prime Steakhouse & Wine Bar
The nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders—with a unique wine list known as the Fleming’s 100, which features over 100 wines served by the glass. Fleming’s was launched in Newport Beach, California in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 64 restaurants nationwide. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator Magazine’s Award of Excellence.
