Fall Brunch COOKING & BAKING
* Hands-on Fall Brunch cooking class
* NEW Class Menu
Tired of having turkey? Don’t like waiting in line to have brunch? Then why not make it yourself, learn a new skill and eat all you can. This class teaches you the basic knife skills needed, how to use a variety of spices to mix with your recipes and to top it all off, we cheers to your health with a cocktail spritzer. Great combination to make new friends or bring the ones you love together.
What's on the Menu:
Lemon Blueberry Scones
Omelette Bar with a variety of vegetables and cheese
Seasonal Home Fries with Leeks and Bell Peppers
Phyllo Quiche - vegetarian
* Mimosa Cocktail - must be 21 and over to taste cocktail
Date: Sunday, November 25
Restrictions: All skill levels welcomed. Kids, Teens and Adults.
Instructor: Chef Liz