Vibrant flavors. Peak-of-the-season freshness. Exciting new tastes. Executive Chef Russell Skall has crafted an innovative market-driven menu showcasing the best the season has to offer.
The new two-course menu is expertly prepared with the highest quality ingredients to highlight winter's most abundant flavors. Ingredients like fresh bosc pears, perfectly sweet at the very peak of ripeness. Savory heirloom carrots with all their hearty goodness. Bright and flavorful Meyer lemons add spark to winter fare.
In addition, there's also a featured seasonal cocktail and dessert to make your dining experience complete. Join us soon and savor the tastes of the season.
INTRODUCING OUR TASTE THE SEASON MENU — 2-COURSES, JUST $40.95*
Available for a limited time until March 10th
FIRST COURSE
Lemon Ricotta Crostini with Fresh Pear Slices
Housemade ricotta laced with lemon zest, crisp garlic herb
crostini, fresh sliced winter bosc pear, Meyer lemon honey
and fresh orange zest
SECOND COURSE
Iron Seared Delmonico Steak
Tangy béarnaise butter, spiced blue crab glaçage, crisp potato cake, fresh heirloom carrots with lemon-garlic butter
FEATURED DESSERT
Almond Soufflé - $7.95**
Light frozen Amaretto soufflé, toasted almonds, cinnamon
graham cracker crust, fresh blueberry sauce, whipped cream and cocoa nib
FEATURED COCKTAIL
Pomegranate and Sage Margarita - $9.95**
Milagro Silver Tequila, pomegranate and fresh lime juice
with fresh sage
