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Sherman Oaks Farmers Market: Exotic and Down-to-Earth Offerings

The selection of cheeses, breads and baked goods adds to the variety of food being offered.

Do you need a nice stroll through an organic Valhalla? Of course you do. Everyone does. And the Sherman Oaks Farmers Market is your place.

 I suggest packing several reusable tote bags (so you don't have to use plastic bags from the vendors) map the location and walk there. Be "green," save gas and minimize your carbon footprint. Get some exercise. Take time to see our great neighborhood. Then make your way through the dozens and dozens of booths full of locally grown and sourced goodies.

Here is what you will find on Tuesdays from 3 to 8 p.m. in the parking lot of the Westfield Fashion Square mall at 14006 Riverside Dr.:

FRUITS WITH LONG STEMS: Yes, pulled right from the tree. Handed to you by the guy who had to walk out on his own land, pick the fruit and bring it right to you, the consumer in Sherman Oaks.

VEGETABLES WITH DIRT ON THEM. No, a huge, faceless, corporate conglomerate has not processed these potatoes and heads of lettuce in a big factory. These vegetables got pulled from the earth by an honest-to-god farmer and delivered right here to our neighborhood with the dirt still on them.

EXOTIC CHEESES: Fermented dairy comestibles that you have never heard of, much less tried. These cheeses will change your life like a spiritual vision. Think of a wonderland made only of cheese, in which you have your pick of fermented curd. Smelly and thick, and in varieties that span the globe.

BREADS AND BAKED GOODS: The selection of bread and baked items is amazing. I like wading into these offerings face first. The aromas and textures will astound you. Flat breads, round roll, huge loaves sprinkled with herbs and cheeses. Twisted artisan creations of every shape and stripe. Look for Sylvie’s—Deliciously French: Chemical Free-Daily Artisan Baked Bread & Pastries. Sylvie Gagner is the owner.

HUMMUS, ETC: There is a grand competition among purveyors of hummus and Greek foods in Los Angeles and it gets slugged out every week at the Farmers Market. Baklava is something to keep on hand at all times. And don't forget the olives and oils and vinegars. I met a vendor named Tim—an Irish guy with the charming accent—who has amazing pesto, which I brought home. He has a great garlic spread and a goat cheese item with sun-dried tomatoes that I actually liked; he called it “crack.” The vendor is Tim Sidney, Aris Foods, Greek & Halian Foods. (According to the Urban Dictionary, the definition of "Halian"  is "a person, usually Irish, who cannot be categorized, with a certain level of eccentricity and mischievousness.")

FRESH FISH: It's always available. I bought a dozen huge, Pacific oysters that were the bomb. Also, sushi-grade salmon, snapper, octopus and tuna, everything you could want if you like it salty and wet.

CREATIVE THINGS: The art community thrives here too. Clothes, hemp products, paintings, sculptures, candles, custom-made skateboards and live musicians abound.

FUN FOOD: Carnival treats? Yes, those too. A vast selection of gourmet food stands and trucks line the perimeter. Frozen treats, barbecue, lemonade stands, kettle korn, coffee stands, Korean food, Mexican food, Salvadoran food, British food, French food, German and classic offerings.

MEATS: Let's not forget the place with hormone-free meats. Beef, poultry, duck, antelope, bison and pork. If it walked and made a noise, you will probably find it.

FLOWERS: To top it all off, there are florists. Flowers are always a nice touch at the end of the day.

I believe in shopping locally and contributing economically, but here's also why I go to the Sherman Oaks Farmers Market: I have this fetish for dinner parties. If you like to have friends and family over for a nice meal and conversation, you can get everything you need at this market—from the appetizer to the dessert and the floral centerpiece.

Enjoy the pleasure of an open-air shopping experience. You will have stories to tell. This is Los Angeles, of course, but Sherman Oaks is our home. Make it rock. Eat well.

The Sherman Oaks Farmers Market is held Tuesdays, from 3 p.m. to 8 p.m. It is located in the parking lot behind the Westfield Fashion Square mall, 14006 Riverside Dr., Sherman Oaks.

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Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. Write a new post... What's up? Make an announcement, speak your mind, or sell something
A. Abrams May 19, 2013 at 06:05 pm
As a parent who spent over 12 hours on site volunteering at CHAMPSFEST, I must say that CHAMPSRead More Parent's assessment above of the circumstances is exactly correct.
CHAMPS Parent May 19, 2013 at 05:43 pm
Dear Hollietiger, CHAMPSFEST2013 was an awesome experience for my child. She was there all day andRead More had the best time. When I dropped her off I saw a slew of security personnel checking bags and wanding. She told me security was there immediately and a medic on hand. Her friend is fine and is going to school Monday morning. The hammer was from a vendor. The kid could have grabbed one of the stakes from a tent or a chair. Things happen, but I trust that the school and the administrators did the right thing. It's very counter productive and irresponsible to write things when you don't know the facts. I will support and trust CHAMPS and my daughter is already looking forward to next years CHAMPSFEST.
Evan Sanford May 19, 2013 at 05:02 pm
First of all, I don't know where your child got his information but he is quite uninformed. HeRead More obviously was believing all the rumors spreading at then end of the event. The victim's skull WAS NOT "cracked open and ... bleeding everywhere." CHAMPSFEST 2013 was a public event, therefore open to the PUBLIC. CHAMPS (the school) has no control of mental competency of attendants from other schools. Security was there in droves to protect the entire venue. As far as nothing being reported that is also FALSE. The kid was NOT taken away in handcuffs. Police were there and it is confidential information that was not released to the general population and is not a matter of public record. Second of all, the resources provided by the city were there as a backup (you mentioned "2 ambulances, police fire trucks... Not really sure what police fire trucks are but that's besides the point). We wanted to make sure that in this case of emergency all bases were covered and the safety of the victim was going to be treated properly. Next time you hear about an incident, I would consider the reputation of the people who worked so hard to put on the event and let them handle the situation before posting incorrect information to the entire community.